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Swiss Meringue Buttercream Cakes, Cherries, Vintage and Heart Designs
Swiss Meringue Cherries Buttercream Cake
Welcome (1:18)
Equipment list
How to make Swiss meringue Buttercream (6:33)
Colouring the swiss meringue buttercream and covering the cake (9:01)
Second layer of swiss meringue buttercream (8:16)
Marking the cake and piping with Wilton 1M (3:31)
Piping the ruffle with Wilton 104 nozzle (2:35)
Piping with Wilton 1A and Wilton 18 (4:43)
Piping with Wilton 18 and Wilton 2 (3:36)
Piping the cherries and finishing the cake (5:48)
Conclusion (0:28)
Swiss Meringue Period Drama Inspired Cake
Welcome (0:52)
Equipment list for Class
How to make Swiss Meringue Buttercream (6:33)
Colouring Swiss meringue buttercream (4:56)
Covering the first layer with Swiss meringue buttercream (5:57)
Making the cameo (7:32)
Second and third layer with colour change (12:28)
Making Wisteria colours and attaching the cameo (7:09)
Wisteria Part 1 (7:01)
Wisteria Part 2 (6:37)
Piping the Swiss meringue buttercream Part 1 (7:53)
Piping the Swiss Meringue Buttercream Part 2 and completing the cake (7:36)
Conclusion (0:26)
Red Heart Swiss Meringue Buttercream Cake
Welcome (1:59)
How to make Swiss Meringue Buttercream (6:33)
Equipment list
Heart Template
Covering the heart shaped cake (6:03)
Covering the heart shaped cake Part 2 (7:44)
Covering the heart shaped cake Part 3 (5:02)
Making the biscuits and covering the cake with Swiss Meringue Buttercream (6:03)
Making decorations for the cake, biscuits, bows and roses (7:51)
Colouring the buttercream and getting ready to pipe
Piping shells and the frill (6:48)
More piping and attaching the frills (7:13)
Completing the cake (10:54)
Conclusion (1:35)
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Covering the heart shaped cake
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