Swiss Meringue Cherries Buttercream Cake
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Welcome (1:18)
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Equipment list
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How to make Swiss meringue Buttercream (6:33)
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Colouring the swiss meringue buttercream and covering the cake (9:01)
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Second layer of swiss meringue buttercream (8:16)
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Marking the cake and piping with Wilton 1M (3:31)
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Piping the ruffle with Wilton 104 nozzle (2:35)
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Piping with Wilton 1A and Wilton 18 (4:43)
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Piping with Wilton 18 and Wilton 2 (3:36)
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Piping the cherries and finishing the cake (5:48)
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Conclusion (0:28)
Swiss Meringue Period Drama Inspired Cake
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Welcome (0:52)
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Equipment list for Class
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How to make Swiss Meringue Buttercream (6:33)
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Colouring Swiss meringue buttercream (4:56)
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Covering the first layer with Swiss meringue buttercream (5:57)
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Making the cameo (7:32)
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Second and third layer with colour change (12:28)
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Making Wisteria colours and attaching the cameo (7:09)
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Wisteria Part 1 (7:01)
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Wisteria Part 2 (6:37)
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Piping the Swiss meringue buttercream Part 1 (7:53)
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Piping the Swiss Meringue Buttercream Part 2 and completing the cake (7:36)
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Conclusion (0:26)
Red Heart Swiss Meringue Buttercream Cake
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Welcome (1:59)
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How to make Swiss Meringue Buttercream (6:33)
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Equipment list
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Heart Template
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Covering the heart shaped cake (6:03)
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Covering the heart shaped cake Part 2 (7:44)
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Covering the heart shaped cake Part 3 (5:02)
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Making the biscuits and covering the cake with Swiss Meringue Buttercream (6:03)
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Making decorations for the cake, biscuits, bows and roses (7:51)
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Colouring the buttercream and getting ready to pipe
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Piping shells and the frill (6:48)
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More piping and attaching the frills (7:13)
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Completing the cake (10:54)
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Conclusion (1:35)
